Hatch Family Recipes

Ingredients two 3.4 oz packages instant cheesecake flavored pudding mix* 4 cups milk Angel food cake (about 12 oz), cut into pieces 1 cup chopped strawberries 1 cup blueberries 1 cup chopped raspberries 12 oz cool whip (or homemade whipped cream) Instructions 1. Add pudding mix and milk to a large bowl and make according to package directions. 2. Add about half of the angel food cake pieces to the trifle dish. 3. Top with about 1/2 of the prepared pudding. 4. Top pudding with about 1/2 cup of each kind of berry. 5. Top berries with about half of the cool whip. 6. Repeat steps 2-5. 7. Finish off trifle with additional berries on top. 8. Refrigerate for about 2-3 hours, until ready to serve. *could be replaced with vanilla flavored pudding if you can't find the cheesecake flavored pudding NOTE: Amounts of berries listed are for inside the trifle. If you want to be able to use sliced strawberries to decorate the edges of the layers and have ...

Ingredients 1 small red onion, halved and sliced into thin half-moons 2 tablespoons lime juice, or more to taste 2 tablespoons extra-virgin olive oil 1 seedless watermelon, cut into cubes 3 baby cucumbers, seeded and cut into cubes 1 cup crumbled feta cheese 1/2 cup mint leaves, sliced thinly Directions Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.