Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas Ingredients: 1 lb chicken breast, diced (or a rotisserie chicken shredded) 1 medium onion, chopped 1 Tbsp vegetable oil 8 flour tortillas, softened 1 1/2 cup grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided 1/4 cup butter 1/4 cup flour 1 (15 oz) can chicken broth 1 cup sour cream 1 (4 oz) can chopped green chilies Directions: 1. In frypan, cook chicken and onions in oil over medium heat until chicken is just done (if rotisserie, you can just cook the onions) 2. Divide cooked chicken and onions between 8 tortillas; add 1 1/2 Tbsp of cheese to each tortilla 3. Roll enchiladas and place them seam side down in 9x13 pan that has been sprayed with cooking spray 4. Melt butter in medium sauce pan, stir in flour to make a roux, stir and cook until bubbly, gradually whisk in chicken broth then bring to boiling, stirring frequently 5. Remove from heat; stir in sour cream and green chiles, pour sauce evenly over enchilada...