Hatch Family Recipes

INGREDIENTS 12   square waffles   if using frozen waffles, toast first, my recipe below 8   slices   deli ham or leftover holiday ham 8   slices   thinly sliced deli turkey (optional   my family prefers this without the turkey) 2-3   cups   swiss cheese   shredded 6   eggs 3   cups   milk pinch of salt + pepper 2   teaspoons   vanilla extract 1/4   teaspoon   nutmeg cranberry/raspberry preserves   powdered sugar, maple syrup, creme fraiche + fresh fruit, for serving BUTTERMILK WAFFLES (I use frozen eggos) 3   cups   flour 3   teaspoons   baking powder 1/2   teaspoon   salt 3   cups   buttermilk 6   eggs 1 1 /2   tablespoons   sticks unsalted butter   melted, 12 1   tablespoon   vanilla extract INSTRUCTIONS Grease a 9x13 inch casserole dish. Line 6 waffles along the bottom of the casserole...

INGREDIENTS Pie Filling: 1 lb. grass-fed ground beef, lamb or bison 2 medium carrots, peeled and chopped 1 small green pepper, chopped - (instead of this I used frozen zucchini, squash, broccoli, cauliflower along with the carrots) 1 small onion, chopped 1 cup mushrooms, diced (I omit these) 2 cloves garlic, chopped 1 tsp. chili powder 1/2 tsp. dried rosemary 1/2 tsp. sea salt or to taste 1/4 tsp. black pepper 3 oz. tomato paste (about 6 Tbsp.) (such as  Muir Glen ) 1/4 cup water Sweet Potato Topping: 2 large sweet potatoes, peeled and cubed (~5 cups cubed) 1 Tbsp.  coconut oil  or  ghee 1/2 tsp chili powder 1/4 tsp. sea salt INSTRUCTIONS Preheat oven to 375℉. In a skillet on medium heat add the ground beef, chopped carrots, onions, peppers, mushrooms and minced garlic. Cook on medium heat until carrots are soft, about 12-15 minutes. Begin making the topping while the meat filling cooks. Once the carrots are soft, stir in tomato...